Who doesn’t love rice pudding? I’ve been making this delicious dessert for years, sometimes just to use leftover rice. 

I’ve used the stovetop, oven & slow cooker. I must say, my slow cooker recipe is my fave! I’ve tweaked it slightly over the years and it continues to be a crowd pleaser. The brown sugar is the game changer! Serve in a glass dish with a dollop of freshly whipped cream and a sprinkle of cinnamon! Your friends and family will ask for seconds & for the recipe! We received an avocado green slow cooker - a true treasure - for a wedding gift in June 1972. I used it all the time! Try this awesome recipe and let me know what you think. I love getting your comments. By the way, if you have leftovers, heat it up for breakfast. Makes for a great day!