Peppermint Bark
Connie
American
Dessert, Gluten-Free
Holiday baking is also one of my favorite things to do! Today’s featured holiday sweet treat is Peppermint Bark. This is SO easy to make, I PROMISE! All you need is a Brittle & Bark Mold which you can buy online.
Ingredients
- 1 ½ cups semi-sweet chocolate chips
- 1 ½ cups white chocolate chips
- 2 tsp. vegetable oil
- crushed peppermint candies
Directions
- Place chocolate chips in a microwave safe bowl and heat on high at 30 second intervals, stirring between intervals until chocolate has melted and is smooth. Add 1 tsp of vegetable oil to the chocolate and stir. Pour into mold.
- Place white chocolate chips in a microwave safe bowl and microwave on high at 15 second intervals, stirring between intervals, until chocolate has melted and is smooth. Add 1 tsp vegetable oil to white chocolate and stir. Pour over chocolate in mold.
- Using the handle of a spoon, swirl chocolates together for a lightly marbled effect.
- Sprinkle with crushed peppermint candies & freeze until set (this doesn’t take long at all!)
- To remove, peel back mold and break or cut along marked lines.