Filet Mignon

Reese Ryan

Cuisine

American

Category

Main Course, Gluten-Free

It was such a treat to spend time with Reese & Ali Ryan (as in Nolan Ryan's son and daughter in law)  in their lovely home & awesome kitchen! Reese showed me how to make a delicious filet with the recipe from Nolan Ryan's Texas Beef Company! It was the most delicious filet I’ve ever tasted. TRUE STORY!!!  Cooking with Reese was such a wonderful experience. I learned how to make a delicious filet and also learned more about Reese! He shared about growing up in the Ryan Household, about his time at TCU, about his own TV show & more! Ali & Reese, thanks again for welcoming Kristin (my daughter) and I into your home. Y’all are so special & loved by everyone who knows you. Friends, I have a feeling you’ll want to buy some Nolan Ryan Texas Beef and seasoning after reading this recipe.  

Filet Mignon

Ingredients

    • 2 Nolan Ryan Texas Beef Filets (at room temperature)

    • Nolan Ryan Steak Seasoning

    • Olive Oil

    Directions

      1. Preheat oven to 500 degrees
      2. Coat olive oil over all sides of filets
      3. Sprinkle Nolan Ryan Steak Seasoning on all sides of the filets
      4. Sear the filets in a hot skillet on the stovetop for 1 minute on each side. Reese prefers using a cast iron skillet.

      5. Transfer skillet to oven, bake for 8 minutes

      6. Remove from oven & let the meat rest before cutting into it!
      7. Savor every delicious bite!