Lemon Curd Sauce
Rated 5.0 stars by 1 users
Category
Dessert, Gluten-Free
Cuisine
American
Author:
Connie
I discovered Lemon Curd over 15 years ago, when Bill & I lived in London. It’s an English treasure which I have grown to LOVE! I started baking with it, using it in sauces, folding it into bread dough, mousse, even my cheesecake! I hope you’ll try making it & that you too will discover a jar of lemon curd is your new best friend! ENJOY!
Ingredients
-
Jar of high quality lemon curd
- ¾ – 1 cup Heavy Whipping Cream (I like Horizon Organic)
-
1 individual container vanilla yogurt
-
10-12 high quality white chocolate truffles
Ingredients
Directions
How To Make It
Melt the white chocolate truffles and heavy whipping cream in a glass bowl. I use ¾ cup of whipping cream and approximately 10-12 white chocolate truffles.
You can heat this in the microwave or over a double boiler. The microwave is faster, but be careful not to scald the milk or burn the chocolate. Cool the mixture.
Fold in the lemon curd until blended.
Spoon vanilla yogurt in a bowl. Fold in the lemon curd sauce and a spoon of freshly whipped heavy cream (optional, but trust me, you will love it!)
For toppings, the sky is the limit! Raspberries are delicious with lemon curd.
Sprinkle chopped dark chocolate bits, Connie’s LoveJoy Gourmet Granola and chopped toasted pecans. Finally, top it all off with a dollop of whipped cream & some lemon zest.
Recipe Video
Recipe Note
Enjoy a little taste of Heaven right here in Austin, Texas!