Directions

Saute the Following

1. 2 cups mushrooms, sliced
2. 1 "bunch" green onions, diced
3. 1 cup yellow or red onions, chopped

4. 2 cups spinach

How To Make It

1. Preheat oven to 375
2. Fry bacon in a cast iron or heavy duty oven-proof skillet until crispy, remove from pan & drain
3. Whisk eggs until light in color and frothy
4. In 2-3 tbsps of bacon grease, sauté onions until tender (I also add butter!)
5. Gradually whisk in cream, salt & pepper (to taste)
6. Continue sautéing mushrooms & spinach
7. Add bacon & basil
8. Whisk the frothy egg mixture & pour over all the yummies in the skillet
9. Top with tomatoes and lightly tap into egg mixture for great color
10. Sprinkle shredded cheese on top
11. Cook for 2-3 minutes until eggs start to “set”

12. Transfer to preheated oven for 10-15 minutes until eggs aren’t runny in the middle

Serving Ideas

1. Serve straight from the skillet or slide onto a serving platter garnished with fresh basil leaves.
2. For great taste & color, garnish with sour cream, guacamole or sliced avocados & salsa!