Oatmeal Peanut Butter Cookies

Kristy Jeakins

Servings

14 servings

Prep Time

10 minutes

Cook Time

16-18 minutes

Cuisine

American

Category

Dessert, Gluten-Free

Oatmeal Peanut Butter Cookies made with LoveJoy Gourmet Granola By Kristy Jeakins, my dear friend for over 65 years! Thank you for sharing your delicious recipe, Kristy! 

Ingredients

  • 2 cups gluten free flour
  • 1 tsp baking powder
  • 1 tsp salt
  • ½ tsp baking soda
  • 1 cup butter, softened
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 2/3 cup smooth peanut butter
  • 2 tsps vanilla
  • 2 eggs
  • 2 cup LoveJoy Gourmet Granola, slightly crushed
  • 1 cup cocktail peanuts, roughly chopped
  • 1 cup sweetened flaked coconut
  • 12 oz milk chocolate chips

Directions

    How to Make It

    1. Preheat oven to 350 degrees.
    2. Mix gluten free flour, baking powder, salt and baking soda together in a bowl. 
    3. Beat softened butter, light brown sugar, granulated sugar, peanut butter and vanilla at medium speed for 3 minutes.
    4. Add eggs one at a time.
    5. Scrape often

    Using a large spatula fold in:

    1. 2 cups LoveJoy Gourmet Granola, lightly crushed
    2. 1 cup cocktail peanuts, roughly chopped
    3. 1 cup sweetened flaked coconut
    4. 12 oz milk chocolate chips.

    How to Bake It

    1. Use a 1/2 cup measure to scoop dough on parchment paper 3 inches apart.
    2. Press the center of each scoop with a fork to flatten slightly
    3. Bake for 16 – 18 minutes

    4. Cool for 5 minutes on the cookie sheet.