Oatmeal Peanut Butter Cookies

Kristy Jeakins

Servings

14 servings

Prep Time

10 minutes

Cook Time

16-18 minutes

Cuisine

American

Category

Dessert, Gluten-Free

Oatmeal Peanut Butter Cookies made with LoveJoy Gourmet Granola By Kristy Jeakins, my dear friend for over 65 years! Thank you for sharing your delicious recipe, Kristy! 

Oatmeal Peanut Butter Cookies

Ingredients

  • 2 cups gluten free flour

  • 1 tsp baking powder
  • 1 tsp salt
  • ½ tsp baking soda
  • 1 cup butter, softened
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 2/3 cup smooth peanut butter
  • 2 tsps vanilla
  • 2 eggs
  • 2 cup LoveJoy Gourmet Granola, slightly crushed
  • 1 cup cocktail peanuts, roughly chopped
  • 1 cup sweetened flaked coconut
  • 12 oz milk chocolate chips

Directions

    1. Preheat oven to 350 degrees.
    2. Mix gluten free flour, baking powder, salt and baking soda together in a bowl. 
    3. Beat softened butter, light brown sugar, granulated sugar, peanut butter and vanilla at medium speed for 3 minutes.
    4. Add eggs one at a time.
    5. Scrape often

    1. 2 cups LoveJoy Gourmet Granola, lightly crushed
    2. 1 cup cocktail peanuts, roughly chopped
    3. 1 cup sweetened flaked coconut
    4. 12 oz milk chocolate chips.

    1. Use a 1/2 cup measure to scoop dough on parchment paper 3 inches apart.
    2. Press the center of each scoop with a fork to flatten slightly
    3. Bake for 16 – 18 minutes

    4. Cool for 5 minutes on the cookie sheet.