Fruit Crumble
Rated 5.0 stars by 1 users
Category
Dessert, Gluten-Free
Cuisine
American
Author:
Connie
Servings
8-10 servings
Prep Time
20 minutes
Cook Time
35-40 minutes
This is my version of gluten-free fruit crumble using Lovejoy Gourmet Granola. It's inspired by one of the great cooks and entertainers in the world, whom I truly admire. I made it my own and added my new granola as the finishing touch.
Ingredients
Fruit Mixture Ingredients
- 2 cups fresh strawberries, sliced & quartered, if large
- 2 cups fresh raspberries
- 2 cups blueberries
- ½ cup sugar
-
3 tbsps cornstarch
-
3 tbsps freshly squeezed lemon juice
- 2 lemons, grated lemon zest
Crumble Mixture Ingredients
- 1 cup LoveJoy Gourmet Granola, slighted crushed, leaving some chunks
-
¾ cup gluten free flour
- ¾ cup sugar
- ½ cup light brown sugar
- ¾ tsp cinnamon
- ¾ tsp. kosher salt
- 1 stick unsalted butter, diced at room temperature
Directions
How to Make the Crumble
Combine LoveJoy Granola, gluten free flour, sugar, brown sugar, cinnamon and salt in a bowl.
Blend or cut in butter with a pastry blender until ingredients are crumbly. You can also use your hands to help the butter stick with the dry ingredients.
- Put in fridge while making the fruit mixture
How to Make the Fruit Mixture
- In a large bowl toss together strawberries, raspberries and blueberries with the sugar, cornstarch, lemon zest and lemon juice.
Butter the 6 ramekins then divide the fruit mixture & juices evenly among the 6 ramekins. Add the topping.
How to Bake It
- Preheat oven to 350 degrees.
- Bake for 35 – 40 minutes until the juices are bubbly and the topping is browned.
- Serve warm with vanilla bean ice cream.
Recipe Note
Enjoy a little taste of Heaven right here in Austin, Texas!